Campus Garden Intern Libby Schmit and faculty member Debra Pearson (Human Biology, Nutrition Science/Dietetics) take us behind the scenes to the campus gardens. The gardens and hoop house provide more than an opportunity to consume fresh, pesticide free produce. It’s also an applied learning opportunity for students. UW-Green Bay’s Sustainability Committee financially supports the intern each year along with profits made from summer’s veggie sales. Libby helps with harvesting, planting, watering and weeding along with the Wednesday sales. “The goal is just to promote some healthy produce,” Libby says. Watch the video on YouTube.