UW-Green Bay Assistant Prof. Douglas Brusich (Human Biology) and four UW-Green Bay students recently published an online article. The article covers their findings on traumatic brain injury model in fruit flies. The four undergraduate authors are Ashley Willes, Brooke Kalata, Nathaniel Disher and alumna Lauren Putnam. The article can be found here.
Friends, fans and family of UW-Green Bay have witnessed some monumental moments this year, bashing records, basking in international spotlights and celebrating major accomplishments. Take a scroll through the best moments of 2016 at UW-Green Bay: Green Bay men’s and women’s basketball teams experience March Madness For the first time since 1994, both Green Bay […]
Chancellor Gary L. Miller will preside at the University of Wisconsin-Green Bay’s 2015 fall/winter commencement ceremony at 11:30 a.m. Saturday, Dec. 19, in Cofrin Family Hall of the Weidner Center for the Performing Arts. The ceremony will honor students who have applied to graduate in December or at the end of the interim session in […]
The University of Wisconsin-Green Bay has made public the names of students receiving honors for the spring 2015 semester. Students who earn a 4.0 grade point average receive highest honors, those earning 3.99 to 3.75 receive high honors, and students earning 3.74 to 3.50 receive honors. Acknowledgement of academic excellence for a semester is awarded […]
Student-athletes at the University of Wisconsin-Green Bay combined to achieve a department-wide grade point average of 3.36 in the spring of 2015, marking the 31st consecutive semester above a 3.0 GPA and the highest cumulative GPA semester during that time.
Jeff Pagels’ success as an inspirational author, speaker, Olympic-caliber athlete, natural-resource manager and all-around good guy is fueled by his love for the outdoors and his determination to rise above life’s challenges. Pagels received his master’s degree from UW-Green Bay in 1986.
The recipe for pizza dough is relatively simple… flour, sugar, yeast, salt, water and a little olive oil. The recipe for a successful and growing wholesale pizza-crust company is a bit more complicated. Randy Charles, a 1987 UW-Green Bay Business Administration grad, keeps that recipe close to the vest.
More than 250 people turned out for the May 2015 Honors Graduate Reception hosted by UW-Green Bay Friday, May 15, in the grand foyer of the Weidner Center for the Performing Arts. The event welcomed about 80 May graduates who would be graduating the following day with summa, magna or cum laude honors. They were […]
Chancellor Gary L. Miller will preside at the University of Wisconsin-Green Bay’s 2015 spring commencement ceremony at 11:30 a.m. Saturday, May 16, in the Kress Events Center on campus. The ceremony will honor students who have applied to graduate in May or at the end of summer session in August. More than 900 UW-Green Bay […]
The University of Wisconsin-Green Bay chapter of the Phi Eta Sigma national honor society held its spring initiation ceremony, celebrating 78 new inductees. Phi Eta Sigma is a national honor society whose mission is to encourage and reward academic excellence among first-year students in institutions of higher education. The honor society places high emphasis on […]