Tag: Vegetable Sale

Veggie Sale this week

Available at the Veggie Sale on the Green Bay Campus this week: Italian Basil-$3/bag Try this lovely Eleonora and Large Italian Leaf basil combo. This is a great option if you are looking to get into pesto making, to add on top of pizzas, or to incorporate in soups and salads. It can be used in both fresh and […]

This week’s veggie sale, Red Russian Kale, and more…

Thank you to all who have been supporting the  Green Bay Campus hoop house and outdoor gardens. The produce is locally grown, picked the morning of, pesticide free, and all proceeds go directly towards supporting UW-Green Bay community gardens!  Here’s what is available this week: Mixed Greens-$4/bag Enjoy this lovely mix of organic salad greens that have a dynamic range of leaf shapes […]

This week’s Veggie Sale, spinach, chamomile flowers and more

Available this week at the weekly Veggie Sale on the Green Bay campus: Spinach-$4/bag Enjoy some large leaved spinach! This beautiful green spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium. It is mild enough to toss in any smoothie to increase your daily vegetable intake! It is also great to incorporate […]

Spinach, beets and more at the Veggie Sale, this week

Available this week at the Veggie Sale Spinach-$4/bag Enjoy some large leaved spinach! This beautiful green spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium. It is mild enough to toss in any smoothie to increase your daily vegetable intake! It is also […]

This week’s veggie sale – mixed greens

Available on the Green Bay Campus this week, mixed greens – $4/bag. “This week we have a lovely mix of organic salad greens that have a dynamic range of leaf shapes and colors.  An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse: spicy to […]

Heirloom Vegetable Plant Sale gets WFRV coverage

WFRV covered the annual Heirloom Vegetable Plant Sale that was held on Saturday, May 11, 2019. Hosted by Natural and Applied Sciences, the funds from the sale go towards helping the students in the program. More than 9,000 heirloom plants, vegetables, herbs and flowers were on sale at the successful event.

Veggie sales are back and microgreens are on the menu

Want fresh veggies? Email Libby Schmit, schmem01@uwgb.edu to get on the distribution list and to place an order. Supplies are limited. On sale this week, microgreens, also known as micro herbs or vegetable confetti, are rich in flavor and add a welcome splash of color to a variety of dishes. Despite their small size, they pack […]

Reminder: UW-Green Bay Heirloom Veggie Pre-sale on Friday, May 10, Public Sale on Saturday, May 11

UW-Green Bay faculty and staff have an opportunity to shop at the heirloom veggie pre-sale from noon to 5 p.m. on Friday, May 10, 2019. If possible, bring containers to carry your plants. More than 150 varieties of transplant-sized heirloom peppers, tomatoes, amaranths, eggplants, cucumbers, flowers, greens and herbs will be for sale. All money […]

Mark your calendars: Heirloom Plant Sale is Saturday, May 11

Hosted by the Cofrin Center for Biodiversity, the UW-Green Bay NAS Heirloom Plant Sale will take place on Saturday, May 11, 2019 from 9 a.m. to 3 p.m. in the Laboratory Sciences greenhouse. This annual sale will fund student science research opportunities. Hundreds of rare and unique heirloom varieties including tomatoes, peppers, basil and other herbs, flowers, […]