The official site for UW-Green Bay News and Features
UW-Green Bay alumna Kirsten White has joined the University Dining & Catering team as the on-site Registered Dietitian. Kirsten brings her experience working with sports nutrition and helping people with eating disorders. Kirsten is...
This year every Nutrition Science senior applicant (December 2021 and May 2022) earned a match for the Dietician Internship program, and most students were matched to their first-choice program. The DI is the necessary next step for...
When your grocery budget is down to its last few bucks, you buy the foods you know you like. It’s not a time to buy new foods you might hate. If iceberg lettuce is your go-to...
UW- Green Bay Recipients: Ekaterina (Katia) Levintova, Professor of Political Science and Global Studies, Department of Democracy and Justice Studies, UW-Green Bay. Dr. Levintova joined UW-Green Bay’s faculty in 2007 and teaches first-year seminars...
Ekaterina Levintova and Nutritional Sciences/Dietetics Honored Green Bay, Wis.— The UW System Board of Regents today (April 5, 2021) announced the recipients of its 29th annual Teaching Excellence Awards. UW-Green Bay received two of...
Every one of the 15 senior students applying for a dietetic internship (DI) program this year received a placement, according to Sara Wagner, MS, RDN, director of the Didactic Program in Nutrition and Dietetics. The DI...
(WFRV) – A good brunch is a holiday staple, but the calories can really add up. UW-Green Bay dietetic interns stopped by with a delicious, and healthy way to make French toast. See the Pumpkin Spiced French...
Kristen Shaver (nutritional science) was awarded the Monato Rural Health Essay Prize for her essay, Immunizations Among Plain Communities. The work details her research about immunizations in Mennonite communities in rural Wisconsin in light...
The dietetic internship (DI) match results for December 2018 and May 2019 graduates are in, and UW-Green Bay students are once again far above the national average. The DI is the necessary next step...
The Dietetics Club is planning a Food Day at the UW-Green Bay Campus, Tuesday, Oct. 30. Plans include: 8 a.m. – No-waste breakfast in the Cloud Commons 3 p.m to 5:45 p.m. – Food...
