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Chef Jon Lutgen will be presenting a seafood cooking and preservation class on Tuesday, Oct. 17 at 5 p.m. in LS 421. The event is a professional development event for nutrition science students, but...
UW-Green Bay will be hosting alumna and oncology dietitian Stephanie Lazzari from the HSHS Regional Cancer Center on Tuesday Sept. 26 at 6 p.m. in the Christie Theater. Lazzari will discuss cancer nutrition myths....
The UW-Green Bay dietetics program was one of six programs across the United States selected to receive a grant from the Produce for Better Health Foundation this past fall. As a result, upper-level dietetics...
The UW-Green Bay dietetics program was one of six across the United States selected to receive a grant from the Produce for Better Health Foundation. As a result, upper-level dietetics students will be offering...
Whether it’s eating more fruits and vegetables, choosing more whole grains or reaching for more nutritious snacks, you can put your best fork forward and step into a healthier lifestyle. UW-Green Bay dietetic intern...
For a fun and social way to become informed on all things health and nutrition based follow the new UWGB Nutrition Instagram account, https://www.instagram.com/uwgbnutrition/.
Adam Korzun, Director of Performance Nutrition for the Green Bay Packers, will be giving a closed presentation on Tuesday, Sept. 27 in Phoenix Room A of the University Union. In his role, Korzun oversees...
Faculty and staff who remember Lee Hrykas, a May 2012 summa cum laude graduate of UW-Green Bay’s Human Biology program, got a kick out of seeing him on a WBAY-TV 2 news report last...
It was a pre-reunion reunion for Drew Stuckey, a 1979 Nutritional Sciences graduate who now resides in Mt. Kisco, New York, and his daughter Abby, a UW-Green Bay freshman. The senior Stuckey, now an...
The SLO Food Alliance holds its weekly produce sale Wednesday (June 26) from noon to 1 p.m. on the Student Services Plaza. The usual assortment of early crops will be on hand (the last...
