The official site for UW-Green Bay News and Features
The Dietetics Club is planning a Food Day at the UW-Green Bay Campus, Tuesday, Oct. 30. Plans include: 8 a.m. – No-waste breakfast in the Cloud Commons 3 p.m to 5:45 p.m. – Food...
Campus Garden Intern Libby Schmit and faculty member Debra Pearson (Human Biology, Nutrition Science/Dietetics) take us behind the scenes to the campus gardens. The gardens and hoop house provide more than an opportunity to...
Dietetic internship program leaders shared (DI) match results for December 2017 and May 2018 graduates. The DI is the necessary next step for graduating seniors to fulfill the 1,200 required practicum hours and gain...
The match results for December 2017 and May 2018 University of Wisconsin-Green Bay Nutritional Science graduates is 92 percent — far exceeding the 50 percent national average. The dietetic internship is necessary for graduating seniors...
UW-Green Bay upper-level dietetic students offered free grocery store tours at various grocery locations March 13 and 20 and April 10. The tours focused on encouraging healthy eating habits by increasing fruit and vegetable...
Katie Scharenbroch ’17 (Human Biology – Nutritional Sciences) was selected to receive the Wisconsin Academy of Nutrition and Dietetics (WAND) Outstanding Dietetic Intern of the Year Award. The award is intended to recognize emerging...
UW-Green Bay December 2017 graduate, Mallory Krueger (Human Biology, Nutritional Sciences Emphasis) has been selected to receive the Wisconsin Academy of Nutrition and Dietetics Outstanding Student Award. The award recognizes emerging leadership and achievement of...
Made possible by a grant from the Produce for Better Health Foundation, upper-level dietetics students will once again be offering free grocery store tours that focus on increasing fruit and vegetable consumption. The student...
Stay warm this autumn by learning to create flavorful crock pot and five-minute meals with Jolene Sell, UW-Green Bay’s registered dietician, during her November Cooking Demo, Cooking 101. The demonstration will take place in the...
Chef Jon Lutgen will be presenting a seafood cooking and preservation class on Tuesday, Oct. 17 at 5 p.m. in LS 421. The event is a professional development event for nutrition science students, but...
