The official site for UW-Green Bay News and Features
Behind the scenes at the University Union’s kitchen operated by A’viands Food and Services Management, there’s a lot of fancy knife work going on. Cutting, chopping, slicing, dicing, and paring is a part of...
UW-Green Bay faculty and staff have an opportunity to purchase an exclusive dining plan. FAST Points (FAculty and STaff Points) are great for a quick cup of coffee, midday meal purchases or an afternoon...
A new dining concept is coming to the Marketplace inside the Union’s Leona Cloud Commons. “Grains & Greens” will feature an assortment of made-to-order gourmet sandwiches and weekly salads. Some of the sandwich options...
Members of the UW-Green Bay community will see some new features in the on-campus dining facilities starting fall 2013. New digital menu signage will be placed within the Marketplace and Grille locations in the...
Be sure to join us tomorrow, Tuesday, April 23 in the Marketplace for a Shakespearean inspired meal. The meal is to celebrate UW Green Bay’s production of Love’s Labor’s Lost, a play written by...
If you have an opinion on the varieties of coffee currently provided on campus, please stop by the booth space located near the Garden Café this Thursday (April 18), between 10 a.m. and 2...
Individuals who participate in the Common Grounds Coffeehouse frequent purchase program are encouraged to use their filled punch cards. The current program will expire Friday, May 17. A’viands is revamping the loyal customer program...
April is a Shakespeare celebration! As delicious as we may find the language of Shakespeare, A’viands’ Pam Koehler-Zastrow has teamed up with Chef Fazli and their staff to develop an equally delicious month-long theme to...
Tickets are still on sale for the Greek ethnic cultural cuisine meal planned for noon Friday, Feb. 15 in the Phoenix Room of the University Union here at UW-Green Bay at 12 noon. Featured...
Poppy Grant and our friends in the University Union urge us to “Start the new year off right, by tasting Greek food prepared by the University Dining A’viands chefs. Fazli Ademi has put together...
