UW-Green Bay students face fierce competition but 100 percent land dietetic internships

Every one of the 15 senior students applying for a dietetic internship (DI) program this year received a placement, according to Sara Wagner, MS, RDN, director of the Didactic Program in Nutrition and Dietetics. The DI is the next step for graduating seniors to fulfill 1,200 required practicum hours and gain the skills necessary to take the registered dietitian examination.

“Competition for dietetic internships is fierce with only 50 to 65 percent of national applicants receiving a match each year,” said Wagner. “This year all 15 senior applicants earned a match, with many of our students matched to their first choice program.”

Over the last six years UW-Green Bay has matched 82 of the 90 seniors applying (91%).

“Our success is a testament to the dedication of our students, the quality and rigor of the Nutrition and Human Biology Programs, the mentoring provided by our faculty, and high impact practices in and out of the classroom,” Wagner said.

Below is the list of students and their internship sites:

Paige Gorges– Nicholls State University, LA+
Gildardo Martinez Juarez – Viterbo University, La Crosse
Brooke Martin – Priority Nutrition Care, Boston (distance track)
Carly Herr – Mayo Clinic Rochester, MN
Carolynn Claussen– North Oaks Medical Center, LA
Sydney Walker – University of Kentucky Hospital, KY
Kennedi Verhoof – University of Northern Colorado (distance track)
Eric Schley – Marywood University, PA
Kirsten White – University of Houston, TX
Corey Haack – Wellness Workdays (distance track)
Emily Joppe – UW-Green Bay
Amanda Burkel – UW-Green Bay
Tad Taggart – UW-Green Bay Pre-Select Program
Rachel Rice – UW-Green Bay Pre-Select Program
Elena Garcia – UW-Green Bay Pre-Select Program


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