UW-Green Bay Dietetic Interns were featured on WFRV with a sweet potato salad recipe.
We talk with a UW-Green Bay dietetics intern and Oneida Nation member (Crystal Meltz) about the past and present food traditions of her tribe, the health needs she sees in her community, and the importance of being mindful of our health.
Spring 2020 graduate Elena Garcia (Human Biology, Nutrition Science emphasis) was named this year’s Outstanding Dietetics Student in an accredited undergraduate program by the Wisconsin Academy of Nutrition and Dietetics. The award recognizes an emerging student leader for their achievements as a nutrition and dietetics student. Garcia will begin a dietetic internship this fall at UW-Green Bay with the goal of becoming a Registered Dietitian Nutritionist. This is the sixth time in eight years that a UW-Green Bay nutrition student has been selected for this state-wide award.
In the mood for a good, healthy snack? UW-Green Bay dietetic interns previously shared a cauliflower nachos recipe with Local Five Live, and they brought the snack back! Learn how to make them via Cauliflower Nachos recipe from the UWGB dietetic interns | wearegreenbay.
Every one of the 15 senior students applying for a dietetic internship (DI) program this year received a placement, according to Sara Wagner, MS, RDN, director of the Didactic Program in Nutrition and Dietetics. The DI is the next step for graduating seniors to fulfill 1,200 required practicum hours and gain the skills necessary to take the registered dietitian examination.
“Competition for dietetic internships is fierce with only 50 to 65 percent of national applicants receiving a match each year,” said Wagner. “This year all 15 senior applicants earned a match, with many of our students matched to their first choice program.”
Over the last six years UW-Green Bay has matched 82 of the 90 seniors applying (91%).
“Our success is a testament to the dedication of our students, the quality and rigor of the Nutrition and Human Biology Programs, the mentoring provided by our faculty, and high impact practices in and out of the classroom,” Wagner said.
Below is the list of students and their internship sites:
Paige Gorges– Nicholls State University, LA+
Gildardo Martinez Juarez – Viterbo University, La Crosse
Brooke Martin – Priority Nutrition Care, Boston (distance track)
Carly Herr – Mayo Clinic Rochester, MN
Carolynn Claussen– North Oaks Medical Center, LA
Sydney Walker – University of Kentucky Hospital, KY
Kennedi Verhoof – University of Northern Colorado (distance track)
Eric Schley – Marywood University, PA
Kirsten White – University of Houston, TX
Corey Haack – Wellness Workdays (distance track)
Emily Joppe – UW-Green Bay
Amanda Burkel – UW-Green Bay
Tad Taggart – UW-Green Bay Pre-Select Program
Rachel Rice – UW-Green Bay Pre-Select Program
Elena Garcia – UW-Green Bay Pre-Select Program
UW-Green Bay dietetic intern Wendy Barth gives some advice on healthy eating, including some healthy recipes for people to try. Listen to her advice at Healthy eating on a budget and the YMCA of the Fox Cities | WHBY.
UW-Green Bay dietetics interns visited WFRV to provide people with a cauliflower nachos recipe. More via Cauliflower Nachos | WFRV.
Dietetic interns from UW-Green Bay stopped in with a lightening up fall, Thanksgiving dessert. See more via UW-Green Bay dietetic interns create healthy pumpkin bread | #wearegreenbay.com#
The dietetic internship (DI) match results for December 2018 and May 2019 graduates are in, and UW-Green Bay students are once again far above the national average. The DI is the necessary next step for graduating seniors to fulfill 1,200 required practicum hours and gain the skills necessary to take the registered dietitian examination. Competition for dietetic internships is fierce, with only 50% to 60% of national applicants receiving a match each year.
This year 12 of 15 senior applicants earned a match, with many students matched to their first choice program. Over the last five years, there has been a 89 percent average when it comes to students matching. The success is a testament to the dedication of the students, the high quality mentoring and advising provided by faculty, the quality and rigor of the Nutrition and Human Biology Programs and the high impact practices that students receive through community collaborations.
Please congratulate the following UW-Green Bay Nutritional Sciences students as they prepare to begin their dietetic internships:
- Kelley Encinas – Mount Mary, Milwaukee
- Lacey Strehlow – Dominican University, Chicago (combined internship and MBA program)
- Megan Labine – Priority Nutrition Care, Boston (distance track)
- Caitlin Balliet – St. Cloud Hospital, St. Cloud
- Emily Burger – UW-Green Bay
- Rachel Coady – UW-Green Bay
- Samantha Inman – UW-Green Bay
- Stephanie Peterson – UW-Green Bay Pre-Select Program
- Abby Waydick – UW-Green Bay Pre-Select Program
- Morgan Thums – UW-Green Bay Pre-Select Program
- Erin Diederich – UW-Green Bay Pre-Select Program
- Kiara Heider – UW-Green Bay Pre-Select Program
UW-Green Bay Dietetic interns will be doing cooking demos at the 7th Annual CSA (Community Supported Agriculture) Expo, sponsored by New Leaf Foods. The event will be taking place on Saturday, Mar. 2, 2019 from 3 p.m. to 6 p.m. at the Badger State Brewing Company in Green Bay, WI. Learn more about the event on Facebook.