A’viands at UW-Green Bay has posted to the site Student Health 101 a Q&A with Dietitian Laura Rowell, who joined their staff in October and is available to assist with nutritional questions on a variety of topics, and as an additional campus resource. We repeat that feature here: What type of dietetic support do you […]
In an unprecedented collaboration, the UW-Green Bay Theatre and Dance program presented an Iron Chef challenge to A’viands’ Chef Fazli Ademi. They asked him to develop a new sandwich that would promote the upcoming play, bobrauschenbergamerica, using foods mentioned in the script. He did, and came back with a grilled beef patty topped with Swiss […]
The Garden Café will close at 1:30 p.m., Friday (Dec. 9) in order to accommodate phase 1 of the Garden Café remodeling project. Normal service hours will resume next Monday (Dec. 12). Stay tuned for additional announcements regarding the Garden Café project. For a complete listing of hours and location menus, www.uwgb.edu/dining.
UW-Green Bay’s food service has a contract with Red Barn Dairy for the skim, 2%, whole and chocolate milk served to customers. This past week, the dairy company won both a gold and silver medal in the Bandaged Cheddar category at the U.S. Championship Cheese Contest in Green Bay. Out of 100 possible points, Red […]