The University of Wisconsin-Green Bay’s award-winning Dietetic Intern program celebrated its graduates at a May 19 ceremony.
The Dietetic Internship is a 37-week program with a concentration in leadership. Interns complete supervised practice experiences in a variety of facilities in the Green Bay, Fox Cities and surrounding areas. This full-time Dietetic Internship Program, established in 1994, provides 1,200 hours of practice experiences. Interns gain experiences in all areas of dietetic practice: medical nutrition therapy, food service and community nutrition.
Top left to right: Nicole Roth (UWGB), Steven Barghini (TX State University), Elliot Mezera (UW), Courtney Immel (UWSP), Vincent Nguyen (University of North Florida, Lee Bartnik (UWSP), Carrie Peters (UWGB), Suzanna Severson (UWGB)
Lower left to right: Kristen Bennington (UWGB), Taylor Gawlik (UW Stout), Taylor Haeffele (University of IL), Janelle Schrimer (UWGB), Meghan Shoup (MI State), Erin Mangin (UWSP), Caitlyn Stephanni (University of MN)