A’viands is launching a number of new gluten-free entrees at a various dining locations around campus. Entrees include grab-in-go sandwiches made with gluten-free breads, a chicken sandwich at the Grille, gluten-free soups and more. In addition to the new products, the culinary team has created a gluten-free zone within the production kitchen to eliminate the chance of cross contamination and has conducted allergen training with all of the culinary staff members. Items will have a specific identification label, so patrons may easily identify the products. These items will be available starting Wednesday, Nov. 28. Individuals with questions regarding the new gluten-free options may contact dietitian Jill Roup at firstname.lastname@example.org or connect with any member of the culinary staff.
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