Thank you! PHLASH Meals program making a difference

The PHLASH Meals Program provides up to five meals per month to students in need. Students can request the meals using an online form submission here. In the Fall 2018 semester, PHLASH Meals provided 255 meals to 40 unique students. The Fall 2018 PHLASH Meals Drive held December 4-6, raised $411 Dining Points, $40 in Pass Points and 271 meals toward the program; a total of 66 UW-Green Bay Phoenix donated to the cause.  Look for a Spring 2019 PHLASH Meals Drive near the end of the semester.

PHLASH Meals donation drive to take place Tuesday, Dec. 4 through Thursday, Dec. 6

The PHLASH Meals donation drive will be taking place Tuesday, Dec. 4, 2018 through Thursday, Dec. 6, 2018 from 11:30 a.m. to 1:30 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Students, staff and faculty can donate meals to the PHLASH Meals program, which provides up to five meals per month to students who are in need. Donations will be accepted at a terminal located at the Cloud Commons entrance. Please consider donating leftover meals from this semester to help ‘pay it forward’ to your fellow Phoenix. Learn more.

Luncheon in honor of National Native American Heritage Month to be held Tuesday, Nov. 13 in Cloud Commons

In honor of National Native American Heritage Month, Multi-Ethnic Student Affairs (MESA) will be hosting author and poet, Heid E. Erdrich on Tuesday, Nov. 13, 2018 from 11 a.m. to 1 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Chef Corey will be doing a cooking demo with her, using the Global Kitchen station in the Marketplace to feature items from her cookbook, “Original Local, Ingenious Foods, Stories and Recipes.” This luncheon is open to the public and is available for the regular cost of dining in the Marketplace for $6.75, plus tax.

Menu will include:
  • Pumpkin Bangs (Pumpkin Frybread)
  • Butternut Chowder
  • Small Game Bird in Wild Berry Pepper Sauce
  • Rita Erdrich’s Manoomin (Wild Rice)
  • REZ Water Pickles
  • Sunseed Cornmeal Cookies
  • Crimson Clover Iced Tea

 

Worldly flavors at Garden Cafe this week

The Garden Cafe has daily lunch specials all week.

Entrees:
Wednesday: (Indian) Pork Vindaloo, Butter Chicken, Chana Masala, Rice, Naan
Thursday: (Italian) Chicken Marsala, Sun-dried Tomato & Basil Risotto, Breadsticks
Friday: (American) Hamburger, Brats, Baked Beans, Homemade Chips

Soups:
Wednesday: Beer Cheese & Turkey Chili
Thursday: Tomato Bisque & Loaded Potato
Friday: Garden Vegetable & Italian Wedding

A build-your-own salad bar is also available daily.

Garden Cafe menu this week

Stop by the Garden Cafe to enjoy a daily special each day this week.

Entrees:
Tuesday: Szechuan Beef, Soba Noodle Lo Mein & Eggroll
Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll
Thursday: Korean BBQ Sliders, Fried Rice
Friday: Bibimbap Bowl

Soups:
Tuesday: Beef Vegetable and Cheesy Cauliflower
Wednesday: Turkey Chili and Beer Cheese
Thursday: Chicken Noodle and Minestrone
Friday: Loaded Potato and Roasted Red Pepper

A build-your-own salad bar is also available.