University Dining, in partnership with our campus dining provider, is seeking general feedback about dining program and offerings. Please complete the survey between now and Oct. 31, 2019. Click here for the survey.
The PHLASH Meals Program provides up to five meals per month to students in need. Students can request the meals using an online form submission here. In the Fall 2018 semester, PHLASH Meals provided 255 meals to 40 unique students. The Fall 2018 PHLASH Meals Drive held December 4-6, raised $411 Dining Points, $40 in Pass Points and 271 meals toward the program; a total of 66 UW-Green Bay Phoenix donated to the cause. Look for a Spring 2019 PHLASH Meals Drive near the end of the semester.
The PHLASH Meals donation drive will be taking place Tuesday, Dec. 4, 2018 through Thursday, Dec. 6, 2018 from 11:30 a.m. to 1:30 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Students, staff and faculty can donate meals to the PHLASH Meals program, which provides up to five meals per month to students who are in need. Donations will be accepted at a terminal located at the Cloud Commons entrance. Please consider donating leftover meals from this semester to help ‘pay it forward’ to your fellow Phoenix. Learn more.
Starting Friday, Nov. 2, 2018, paper straws will be offered as an alternative to plastic straws at all dining locations on-campus.
In honor of National Native American Heritage Month, Multi-Ethnic Student Affairs (MESA) will be hosting author and poet, Heid E. Erdrich on Tuesday, Nov. 13, 2018 from 11 a.m. to 1 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Chef Corey will be doing a cooking demo with her, using the Global Kitchen station in the Marketplace to feature items from her cookbook, “Original Local, Ingenious Foods, Stories and Recipes.” This luncheon is open to the public and is available for the regular cost of dining in the Marketplace for $6.75, plus tax.
- Pumpkin Bangs (Pumpkin Frybread)
- Butternut Chowder
- Small Game Bird in Wild Berry Pepper Sauce
- Rita Erdrich’s Manoomin (Wild Rice)
- REZ Water Pickles
- Sunseed Cornmeal Cookies
- Crimson Clover Iced Tea
The Garden Cafe has daily lunch specials all week.
Wednesday: (Indian) Pork Vindaloo, Butter Chicken, Chana Masala, Rice, Naan
Thursday: (Italian) Chicken Marsala, Sun-dried Tomato & Basil Risotto, Breadsticks
Friday: (American) Hamburger, Brats, Baked Beans, Homemade Chips
Wednesday: Beer Cheese & Turkey Chili
Thursday: Tomato Bisque & Loaded Potato
Friday: Garden Vegetable & Italian Wedding
A build-your-own salad bar is also available daily.
Stop by the Garden Cafe to enjoy a daily special each day this week.
Tuesday: Szechuan Beef, Soba Noodle Lo Mein & Eggroll
Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll
Thursday: Korean BBQ Sliders, Fried Rice
Friday: Bibimbap Bowl
Tuesday: Beef Vegetable and Cheesy Cauliflower
Wednesday: Turkey Chili and Beer Cheese
Thursday: Chicken Noodle and Minestrone
Friday: Loaded Potato and Roasted Red Pepper
A build-your-own salad bar is also available.
Garden Café Soup Menu – July 17 through 21
Monday: Cheesy Potato
Wednesday: Onion Soup
Thursday: Chicken Noodle
Friday: Corn Chowder
Shorewood Golf Course Clubhouse reports the following meal transfer options:
-One chicken taco, nachos and drink
-Half sandwich, cup of soup and drink
-Brat or Hot Dog, kettle chips and drink
-Special of the day, kettle chips and drink
To celebrate the grand opening of the new dining options on campus — Rustic Range, Zatar, Mondo Subs and CrEATe — enjoy FREE samples all day at all locations Feb. 13 through 17. Pepsi, Kelloggs and Prairie Farms Dairy will be in The Garden Cafe with free samples and prizes from 11 a.m. to 1 p.m. Wednesday, Feb. 15.