With the recent precautions to prevent COVID-19, all on-campus dining locations will have adjusted hours and services as we work to reduce the risk of transmission. For students remaining on-campus, there will be dining options available the week of March 23-29, 2020. Please see the locations and hours below to better plan ahead to fulfill your dining needs! Dining Services will provide weekly updates to keep you informed of any changes. For meal plan and dining questions, please email email@example.com.
Adjusted Dining Hours:
March 16-22 (Spring Break)
- Common Grounds CoffeeHouse (March 16-20, 7:30 a.m. to 1 p.m.; March 21-22, Closed)
- MAC Hall Cart (March 16-22, Closed)
- Cornerstone (March 16-21, Closed; March 22, 3:30 to 7 p.m.)
- Marketplace (March 16-21, Closed; March 22, 4 to 7 p.m.)
- Garden Cafe (March 16-20, 7:30 a.m. to 2 p.m.; March 21-22, Closed)
- Phoenix Club (March 16-22, Closed)
- Phoenix Phresh (March 16-21, Closed; March 22, 3:30 to 7 p.m.)
- Green Bay Grill (March 16-21, Closed; March 22, 3:30 to 7 p.m.)
- Rosewood Cafe (March 16-22, Closed)
- Common Grounds CoffeeHouse (March 23-27, 7:30 a.m. to 7 p.m.)
- MAC Hall Cart (March 23-27, Closed)
- Cornerstone (March 23-27, 7:30 a.m. to 7 p.m.)
- Marketplace (March 23-27, 8 to 10 a.m. Breakfast; 10 to 11 a.m. Closed for cleaning; 11 a.m. to 2 p.m. Lunch; 2 to 4 p.m. Closed for cleaning; 4 to 7 p.m. Dinner)
- Garden Cafe (March 23-27, 7:30 a.m. to 2:30 p.m.)
- Phoenix Club (March 23-27, Closed)
- Phoenix Phresh (March 23-27, 11 a.m. to 7 p.m.)
- Green Bay Grill (March 23-27, 11 a.m. to 7 p.m.)
- Rosewood Cafe (March 23-27, Closed)
There is a new UW-Green Bay dining location on the UW-Green Bay campus! Located next to the Green Bay Grill in the lower level of the Union, Phoenix Phresh provides you with delicious made-to-order salads, wraps and smoothies.
In addition, don’t forget to try the newest items at Green Bay Grill; loaded Tator Tots from Late Night Breakfast are now on the Grill’s menu. Plus, there are also great transfer meal options at the grill as well:
Choice of Entrée
Hamburger, Cheeseburger, Chicken Sandwich, Black bean burger, Chicken Tenders or
Grilled Cheese or Phoenix Fries (no side option)
16.9oz Aquafina, 12oz Bubly or Fountain Soda
Waffle Fries or Seasonal Fruit Cup
Green Bay Grill Hours:
Monday-Thursday: 10:30 a.m. to 11p.m.
Friday: 10:30 a.m. to 11p.m.
Saturday: 1 p.m. to 11 p.m.
Sunday: 1 p.m. to 11 p.m.
Phoenix Phresh Hours:
Monday-Thursday: 10:30 a.m.to 8 p.m.
Friday: 10:30 a.m. to 8 p.m.
Saturday: 1 p.m. to 8 p.m.
Sunday: 1 p.m. to 8 p.m.
University Dining, in partnership with our campus dining provider, is seeking general feedback about dining program and offerings. Please complete the survey between now and Oct. 31, 2019. Click here for the survey.
The PHLASH Meals Program provides up to five meals per month to students in need. Students can request the meals using an online form submission here. In the Fall 2018 semester, PHLASH Meals provided 255 meals to 40 unique students. The Fall 2018 PHLASH Meals Drive held December 4-6, raised $411 Dining Points, $40 in Pass Points and 271 meals toward the program; a total of 66 UW-Green Bay Phoenix donated to the cause. Look for a Spring 2019 PHLASH Meals Drive near the end of the semester.
The PHLASH Meals donation drive will be taking place Tuesday, Dec. 4, 2018 through Thursday, Dec. 6, 2018 from 11:30 a.m. to 1:30 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Students, staff and faculty can donate meals to the PHLASH Meals program, which provides up to five meals per month to students who are in need. Donations will be accepted at a terminal located at the Cloud Commons entrance. Please consider donating leftover meals from this semester to help ‘pay it forward’ to your fellow Phoenix. Learn more.
Starting Friday, Nov. 2, 2018, paper straws will be offered as an alternative to plastic straws at all dining locations on-campus.
In honor of National Native American Heritage Month, Multi-Ethnic Student Affairs (MESA) will be hosting author and poet, Heid E. Erdrich on Tuesday, Nov. 13, 2018 from 11 a.m. to 1 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Chef Corey will be doing a cooking demo with her, using the Global Kitchen station in the Marketplace to feature items from her cookbook, “Original Local, Ingenious Foods, Stories and Recipes.” This luncheon is open to the public and is available for the regular cost of dining in the Marketplace for $6.75, plus tax.
Menu will include:
- Pumpkin Bangs (Pumpkin Frybread)
- Butternut Chowder
- Small Game Bird in Wild Berry Pepper Sauce
- Rita Erdrich’s Manoomin (Wild Rice)
- REZ Water Pickles
- Sunseed Cornmeal Cookies
- Crimson Clover Iced Tea
The Garden Cafe has daily lunch specials all week.
Wednesday: (Indian) Pork Vindaloo, Butter Chicken, Chana Masala, Rice, Naan
Thursday: (Italian) Chicken Marsala, Sun-dried Tomato & Basil Risotto, Breadsticks
Friday: (American) Hamburger, Brats, Baked Beans, Homemade Chips
Wednesday: Beer Cheese & Turkey Chili
Thursday: Tomato Bisque & Loaded Potato
Friday: Garden Vegetable & Italian Wedding
A build-your-own salad bar is also available daily.
Stop by the Garden Cafe to enjoy a daily special each day this week.
Tuesday: Szechuan Beef, Soba Noodle Lo Mein & Eggroll
Wednesday: Teriyaki Chicken, Jasmine Rice & Eggroll
Thursday: Korean BBQ Sliders, Fried Rice
Friday: Bibimbap Bowl
Tuesday: Beef Vegetable and Cheesy Cauliflower
Wednesday: Turkey Chili and Beer Cheese
Thursday: Chicken Noodle and Minestrone
Friday: Loaded Potato and Roasted Red Pepper
A build-your-own salad bar is also available.
Garden Café Soup Menu – July 17 through 21
Monday: Cheesy Potato
Wednesday: Onion Soup
Thursday: Chicken Noodle
Friday: Corn Chowder
You can find all your options for eating on campus, here.