This week at the Garden Café

Tuesday, Aug. 19
Entrée:    Mexican Tuesday
Feature:  Chicken Tostadas
Soups:     Roasted Yellow Pepper (Vegetarian), Beef Barley

Wednesday, Aug. 20
Entrée:    Meat Ball Sub with Pickle Spear
Soups:     Rosemary & Chickpea (Vegetarian), Southwest Chicken & Hominy

Thursday, Aug. 21
Entrée:    Baked Crab Macaroni & Cheese with Bread Stick
Soups:     Red Bean & Barley (Vegetarian), Chili

Friday, August 22, 2014
Entrée: Chicken Breast Stuffed with Sundried Tomato, Mozzarella, Prosciutto & Pesto Cream Sauce; Mashed Potatoes
Soups:    Zucchini & Basil (Vegetarian), Mediterranean Fish Soup

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