Univeristy of Wisconsin-Green Bay
Univeristy of Wisconsin-Green Bay

Inside UW-Green Bay News

The official site for UW-Green Bay News and Features

Tag: dining services

  • Soup for you, Garden Cafe menu for July 17-21

    By

    Sue Bodilly

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    Garden Café Soup Menu – July 17 through 21 Monday: Cheesy Potato Tuesday: Chili Wednesday: Onion Soup Thursday: Chicken Noodle Friday: Corn Chowder You can find all your options for eating on campus, here.

  • Campus personnel welcome to dine with campers

    By

    Sue Bodilly

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    Chartwells has provided the menu items for next week in the Cloud Commons. Find the full menu here and hours and pricing here. We’ve listed the main entrees: Monday, July 10 Lunch: Crispy Chicken Sandwich, Ziti with Marinara Dinner: General Tso’s Chicken Tuesday, July 11 Lunch: Southwest Turkey Taco Meat, Cilantro Lime Rice Dinner: Spaghetti with Marinara,…

  • Transfer Meals available at Shorewood Golf Course

    By

    Sue Bodilly

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    Shorewood Golf Course Clubhouse reports the following meal transfer options: -One chicken taco, nachos and drink -Half sandwich, cup of soup and drink -Brat or Hot Dog, kettle chips and drink -Special of the day, kettle chips and drink

  • Grand opening celebration for Rustic Range, Zatar, Mondo Subs and CrEATe

    By

    Editorial Student

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    To celebrate the grand opening of the new dining options on campus — Rustic Range, Zatar, Mondo Subs and CrEATe — enjoy FREE samples all day at all locations Feb. 13 through 17. Pepsi, Kelloggs and Prairie Farms Dairy will be in The Garden Cafe with free samples and prizes from 11 a.m. to 1 p.m. Wednesday, Feb. 15.

  • FAST Points Dining Plans available for purchase

    By

    Editorial Student

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    UW-Green Bay faculty and staff have an opportunity to purchase an exclusive dining plan this spring. Chartwells is sponsoring an additional $25 in Block Plan FAST Points and bonus $15 in FAST Points with the 200 & 300 plans. First-time FAST 75 Block Plan customers, as well as all FAST 75 Block Plan renewals from the…

  • Interim dining hours

    By

    Sue Bodilly

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    If you are hungry for a snack or meal during interim, the following places will be open: Dec. 22 and 23, Common Grounds and the Corner Store — from 7:30 a.m. to 2:30 p.m. Dec. 27 to 30, Common Grounds — 7:30 a.m. to 2:30 p.m. Jan. 3 to 15, the Garden Café — 7:30 a.m. to…

  • Free coffee and carolers at Common Grounds

    By

    Sue Bodilly

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    Common Grounds CoffeeHouse is joining in on the holiday spirit with free coffee samplings and carolers from 3 to 5 p.m. Wednesday, Dec. 14.

  • Lunch n’ Learn gives Cooking Demonstration

    By

    Sue Bodilly

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    Chartwells’ Chef Corey will demonstrate how to prepare butternut squash bisque with cinnamon crème from noon to 12:45 p.m., Tuesday, October 18 in the 1965 Room of the University Union. He will provide preparation and cooking instructions, and Registered Dietician Jolene Sell will share nutritional information. Attendees will also get to sample the bisque. Please note that…

  • Last days for FAST Meal Plans is tomorrow

    By

    Sue Bodilly

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    The opportunity for faculty and staff to have payroll deduction for a FAST Meal Plan closes Friday, Sept. 30. There are five options to choose from including: FAST 75 Block Plan – includes 75 meals plus $50 in FAST Points, Cost $475.00 (Fall 2016 Special – $425.00) FAST 50 Block Plan – includes 50 meals…

  • Reminders from UWGB Dining

    By

    Sue Bodilly

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    F.A.S.T Meal Plans and payroll deduction available until Friday, September 30 New for this fall is the opportunity for staff and faculty to purchase meal plans using payroll deduction. This opportunity is open through Friday, September 30 for post-tax deduction from their payroll starting Thursday, October 27 (University Staff) or Tuesday, November 1 (Academic Staff…