The official site for UW-Green Bay News and Features
With the influx of summer campers to the UW-Green Bay campus this week, the Marketplace inside the Leona Cloud Commons will transform into an all-you-care-to-eat buffet. Faculty, staff and the general community are welcome...
Be sure to join us tomorrow, Tuesday, April 23 in the Marketplace for a Shakespearean inspired meal. The meal is to celebrate UW Green Bay’s production of Love’s Labor’s Lost, a play written by...
If you have an opinion on the varieties of coffee currently provided on campus, please stop by the booth space located near the Garden Café this Thursday (April 18), between 10 a.m. and 2...
Individuals who participate in the Common Grounds Coffeehouse frequent purchase program are encouraged to use their filled punch cards. The current program will expire Friday, May 17. A’viands is revamping the loyal customer program...
April is a Shakespeare celebration! As delicious as we may find the language of Shakespeare, A’viands’ Pam Koehler-Zastrow has teamed up with Chef Fazli and their staff to develop an equally delicious month-long theme to...
UW-Green Bay observes National Wear Red Day this Thursday (Jan. 31). Here’s a reminder on awareness and education activities remaining this week: • Wednesday (Jan. 30) — Heart Healthy cooking demonstration by Aviand’s, noon...
Monday (Jan. 28) marks the start of a new semester, and with it, new hours for your favorite offices and dining locales in the University Union. Check out the newly updated hours.
Poppy Grant and our friends in the University Union urge us to “Start the new year off right, by tasting Greek food prepared by the University Dining A’viands chefs. Fazli Ademi has put together...
Individuals looking for a morning cup of coffee or lunch options can head to the Garden Café in the Cofrin Library. The location will be open Monday to Friday from 7:30 a.m. to 2:30...
A’viands is launching a number of new gluten-free entrees at a various dining locations around campus. Entrees include grab-in-go sandwiches made with gluten-free breads, a chicken sandwich at the Grille, gluten-free soups and more....
