A’viands is launching a number of new gluten-free entrees at a various dining locations around campus. Entrees include grab-in-go sandwiches made with gluten-free breads, a chicken sandwich at the Grille, gluten-free soups and more. In addition to the new products, the culinary team has created a gluten-free zone within the production kitchen to eliminate the chance of cross contamination and has conducted allergen training with all of the culinary staff members. Items will have a specific identification label, so patrons may easily identify the products. These items will be available starting Wednesday, Nov. 28. Individuals with questions regarding the new gluten-free options may contact dietitian Jill Roup at firstname.lastname@example.org or connect with any member of the culinary staff.
- Next story LGBTQ brown bag this Wednesday: being a SAFE ALLY
- Previous story More art on campus: Doors based on Chang’s work
- achievements alumni Art Athletics Business Administration CAHSS Chancellor CHESW Cofrin School of Business commencement community Continuing Education and Community Engagement Coronavirus CSET Democracy and Justice Studies faculty faculty/staff faculty and staff Human Biology Human Development Humanistic Studies Log E-news Manitowoc Campus Marinette Campus men's basketball Music Natural and Applied Sciences Nursing Photos Political Science professional studies Psychology Public and Environmental Affairs publication SBDC Sheboygan Campus Student Life students Theatre and Dance University Union UW-Green Bay Libraries UW System Video Weidner Center women's basketball
9 Jan, 2020