The official site for UW-Green Bay News and Features
This article was published in the July 2023 issue of Pet Food Processing. Read it and other articles from this issue in our July digital edition. When Lanny Viegut, chief executive officer of Carnivore Meat Company,...
Congratulations to Prof. Brian Merkel for receiving the distinguished faculty award from the Medical College of Wisconsin – Green Bay. Each year the graduating class of medical students selects one faculty member to receive...
Adan Cordova’s life in Honduras was marked by hard work and a yearning for better prospects. This desire, kindled by his mother’s resilience, led him nearly 2,000 miles north to Green Bay. He arrived...
Regional Leaders Gather to Advance Great Lakes Restoration The Fox River, Bay of Green Bay and city of Green Bay will serve as the front stage for the Great Lakes Areas of Concern Conference...
GREEN BAY, Wis. – Wisconsin bird watchers have flocked to a Green Bay nature area for a gander at a bird not seen in Wisconsin for almost 180 years. A roseate spoonbill (pronounced “ro-see-ate”)...
Join us next Thursday, August 3, 2023 for the first Lake Lesson of the month! In this Lake Lesson, we’ll explore how color is a product of human vision and examine the various ways...
FOR IMMEDIATE RELEASE: July 31, 2023 Event is being held on Saturday, August 5 from 10 a.m. – 2 p.m. Green Bay, WI — Curious about frogs? How about the latest community science research...
Friday, Aug.4, 2023 4-8 newARTSpace, 124 N Broadway, De Pere Collette LaRue explores the human imprint on the waters and surrounding lands of Green Bay, the largest freshwater estuary in the world. Juxtaposing recently...
Call Nadia Neziri an “early opportunity adopter”—that rare personality who equally enjoys risk-taking and trail-blazing. First, as a member of the inaugural graduating class of the Rising Phoenix program in 2022, an innovative groundbreaking...
