The official site for UW-Green Bay News and Features
A’viands is launching a number of new gluten-free entrees at a various dining locations around campus. Entrees include grab-in-go sandwiches made with gluten-free breads, a chicken sandwich at the Grille, gluten-free soups and more....
Bring the team that you work and play with, to help celebrate the PreHoliday Season with unique delicious foods cooked by our A’viands chefs. Tickets are available at the University and Ticketing and Information...
A’viands will be hosting a grand opening celebration for its new ice cream concept, The Chocolate Shoppe. Festivities begin 11 a.m. Wednesday (Nov. 7) in the Marketplace. The first 200 individuals will receive a...
Among events worth a reminder for Wednesday (Oct. 17) at UW-Green Bay are the Chorale and Wind Ensemble concert at 7:30 p.m. at the Weidner Center, including a creative 3-D musical tribute to departed...
Join others at noon, Wednesday (Oct. 17) in the Leona Cloud Commons and learn how nutritional balance may help with preventing certain types of cancer. Recipes featured use guidelines from the American Cancer Society...
Here are two more intriguing tidbits of news from our friends at A’viands: New Dining Concept Open for Service — A’viands is happy to announce the opening of a new dining concept in the...
Join A’viands from 11 a.m. to 1 p.m. Friday (March 9) in the Heritage Room, and sample the latest creations from the on-site bakery and catering departments. For details, see our previous post.
Join A’viands from 11 a.m. to 1 p.m., Friday, March 9 and sample the latest creations from the on-site bakery and catering departments. The open house will take place in the Heritage Room, inside the...
Going on next week: a wide range of student-centered activities coordinated by Green Bay Athletics, the University Union, A’viands, and The Phoenix Bookstore. There will be sporting events, dining specials, The Phoenix Bookstore apparel...
A’viands is currently accepting applications for Fighting Phoenix Kitchen Showdown (formerly known as the UWGB Iron Chef Competition). The cooking competition takes four, two-person teams competing against each other to create a three-course meal...
