The official site for UW-Green Bay News and Features
Join A’viands Dietitian Laura Rowell as she discusses the foods our hearts crave. The Cardio Cravings Cooking demo begins at 11:30 a.m. Wednesday, Feb. 5, in the Leona Cloud Commons. Free samples and recipes...
As faculty and staff gear up for the beginning of spring 2014, A’viands wants to inform all that the Common Grounds Coffeehouse reopened Tuesday (Jan. 21). Service is available daily 7:30 am to 2:30...
This sounds promising. A’viands dietitian Laura Rowell and baker Alise Krueger will teach you how to make simple and practical food gifts to give during the holiday season. The free demonstration session takes place...
This Thursday (Dec. 5), from 11 a.m. to 1 p.m., A’viands is running a special “Eco Mug” sale at a sales booth in Cloud Commons. Looking for a gift idea for a student employee...
A’viands invites you to say farewell to Executive Chef Fazli Ademi today (Tuesday, Dec. 3) with a cake and punch reception from 3 to 4 p.m. in the 1965 Room. A totally unrelated event...
A’viands is inviting UW-Green Bay faculty and staff to say farewell to Executive Chef Fazli Ademi Tuesday, Dec. 3. Cake and punch will be served from 3 to 4 p.m. in the 1965 Room in...
A’viands invites UW-Green Bay faculty and staff to say farewell to Executive Chef Fazli Ademi Tuesday, Dec. 3. Cake and punch will be served from 3 to 4 p.m. in the 1965 Room in...
All UW-Green Bay faculty, staff, students and their families are invited to the annual “Tis the Season” event on Saturday (Dec. 7) from 9 to 11 a.m. in the University Union’s Leona Cloud Commons. ...
A’viands dietitian Laura Rowell invites the UW-Green Bay community to a ghoulishly fun cooking demonstration Wednesday, Oct. 30 in the Leona Cloud Commons. From 11:30 a.m. to 12:15 p.m., Laura and the A’viands culinary...
A’viands at UW-Green Bay has posted to the site Student Health 101 a Q&A with Dietitian Laura Rowell, who joined their staff in October and is available to assist with nutritional questions on a...
