This week at the Garden Café

by Christopher Sampson · February 24, 2015

Tuesday, Feb. 24
Entrée: Mexican Tuesday
Soups: Curried Cauliflower (Vegetarian), Chunky Two Bean & Beef Chili

Wednesday, Feb. 25
Entrée: Chili Lime Pork Loin with Corn Salad & Roasted Red Potatoes
Soups: Black Bean Soup (Vegetarian), Chicken Chowder

Thursday, Feb. 26
Entrée: Chili Beef Skewers with Wild Rice
Soups: Cream of Potato (Vegetarian), Chicken Dumpling

Friday, Feb. 27
Entrée: Tilapia with Chimi Churi & Wild Rice
Soups: Moroccan Carrot (Vegetarian), Clam Chowder