A’viands Dietitian Michelle Jensen will present how to make everyday dessert favorites, like cookies and cakes, more nutritious without losing flavor. The presentation takes place Monday, April 12, from 12:30 to 1 p.m. in the Heritage Room, University Union. Free samples! Please RSVP by Thursday, April 8. E-mail Pamela Koehler-Zastrow koehlerp@uwgb.edu.
Taste testing: DeLIGHTful Desserts by dietitian Michelle Jensen
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