Taste testing: DeLIGHTful Desserts by dietitian Michelle Jensen

A’viands Dietitian Michelle Jensen will present how to make everyday dessert favorites, like cookies and cakes, more nutritious without losing flavor.  The presentation takes place Monday, April 12, from 12:30 to 1 p.m. in the Heritage Room, University Union.  Free samples!  Please RSVP by Thursday, April 8.  E-mail Pamela Koehler-Zastrow koehlerp@uwgb.edu.