March is National Nutrition Month! UW-Green Bay junior Abigail Wege, a Human Biology student studying nutrition/dietetics, crafted a piece for social media providing tips for college students to improve their nutrition. The list, which encourages a plant-based diet, can be seen posted on the University Facebook page and Twitter feed.
Agricultural reporter Mike Austin spent time with the UW-Green Bay Dietitian intern program as the students got a first-hand look at a cheese plant, a conventional dairy farm and an organic dairy farm. Listen to Austin’s interview with coordinator Laura Rowell and the interns.
The Log received word of the passing of retired human biology faculty member Elaine McIntosh. She died on Friday, March 17. Elaine retired in 1990. Both Elaine and her late husband Thomas were long-time faculty members and philanthropic supporters of UW-Green Bay. Their son Ronald graduated from UW-Green Bay in 1982 as well. Arrangements are incomplete and […]
UW-Green Bay dietetic interns Stephanie Cowling and Marissa Jahnke, as well as Dietetic Internship Coordinator Laura Rowell, did a fantastic job leading a healthy-eating conversation live on WFRV, last Friday, March 17, 2017. Learn more about the program, the interns and find some healthy recipes. See video and recipes
A photograph taken by Prof. Dan Meinhardt (Human Biology, Women’s and Gender Studies) has been accepted into an exhibition called Art of Water at the James May Gallery in Algoma. The exhibition will run May 4 to 29, and an opening reception will be held from 5:30 to 8 p.m. May 5.
Subjects include endangered species, ecological indicators and green exercise GREEN BAY – Five University of Wisconsin-Green Bay students will report on research conducted in three UW-Green Bay natural areas at the 28th Annual Cofrin Student Symposium from 2 to 4 p.m. Tuesday, March 7, in the Christie Theatre of the University Union. Since 1987, more […]
The UW-Green Bay dietetics program was one of six across the United States selected to receive a grant from the Produce for Better Health Foundation. As a result, upper-level dietetics students will be offering free grocery store tours for the community focusing on fruit and vegetable consumption. The students will be facilitating the tours under […]
Whether it’s eating more fruits and vegetables, choosing more whole grains or reaching for more nutritious snacks, you can put your best fork forward and step into a healthier lifestyle. UW-Green Bay dietetic intern Samantha Daily penned a great column for the Sheboygan Press for March (National Nutrition Month). Read it here.
At a kick-off event, Feb. 22, John Katers, Dean of the College of Science and Technology, announced that UW–Green Bay has committed as a gold level sponsor of “STEAM Engine,” events, as they align closely with the College of Science and Technology and the College of Arts, Humanities and Social Sciences. STEAM Engine represents science, […]
A work co-authored by UW-Green Bay Associate Lecturer Orpita Nilormee (Human Biology) and researchers from the UK, “Maternal DNA Methylation in Second Half of Pregnancy in Th1, Th2, Th17 and Treg Pathway Genes Differs with Birth-Order,” has been accepted for oral presentation at the American Academy of Allergy, Asthma & Immunology (AAAAI) 2017 Annual Meeting […]