Just a friendly reminder that there’s still time to buy your tickets for a deliciously informative evening highlighting the food and culinary customs of the Andean region. UW-Green Bay’s Oct. 11 Dinner Lecture Series event will feature Assistant Prof. Gabriel Saxton-Ruiz and visiting Scholar in Residence Alex Godoy-Faúndez, who will introduce campus and community attendees to this vibrant region through a dinner presentation focusing on culinary customs and style. The menu includes Grilled Beef Antichuchos Skewers (Peruvian Beef Kebabs); Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce); Papa a la Huancaina (Peruvian Potatoes); Peruvian Corn Cobs; Dessert Alfajores (Caramel Cookies); and beverages. Full details.
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