Feb. 14 is your deadline to purchase tickets for the French Luncheon that will take place noon Friday, Feb. 17, in the Union’s Phoenix Room. Delicious French cuisine, a slideshow of students and faculty in France, and remarks by Prof. E. Nicole Meyer are on the menu. (The actual dinner menu is at www.uwgb.edu/union/cultural-cuisine/index.asp.) The cost is only $12.50, and if you clip the coupon in the print version of the Faculty/Staff Directory you can shave an additional $1.
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