Oct. 3 is the final day to buy tickets at the University Ticketing and Information Center for the Oct. 6 Latin American Luncheon in the Phoenix Rooms. This Cultural Cuisine event is hosted by Bilingual Admissions Advisor Marisa De Roza to help celebrate Latin American Month. Check out the menu one last time.
Tickets are on sale for the Latin American Luncheon to be held in the Phoenix Rooms from noon to 1 p.m. Thursday, October 6. Purchase yours at the University Ticketing and Information Center. The cost is $13.50 for staff and faculty. Bilingual Admissions Advisor, Marisa Leza De Roza will host.
Enjoy Latin American Cuisine and entertainment and a presentation by Marisa Leza De Roza. Sponsored by the University Union, University Dining & Office of Admissions.
Date: Thursday, October 6, 2016
Time: 12-1 p.m.
Location: Phoenix Room, University Union
- Garden Salad
- Mixed Greens, Carrots, Cucumbers, Onion, and Tomatoes with a Cilantro Vinaigrette Dressing
- Chicken Enchilada – Mexico: A Corn Tortilla filled with Chicken and Cheese
- Baleadas – Honduras: Tacos made with Flour Toritillas and flled with Cheese and Cream
- Vegetarian Ceviche – Peru: Mushrooms and Artichokes in a Citrus Marinade
- Mexican Rice: Rice mixed with Tomatoes and Mexican Spices
- Surprise Dessert
- Lemonade, Coffee and Water
Tickets are available for purchase at the University Ticketing and Information Center from Sept. 13 through Oct. 3, 2016. Pass Points, Dining Points, credit card, check, or cash accepted. Please call 465-2400 with any questions. Seating is limited.
Today, April 19, is the last day to purchase Cultural Cuisine tickets for the April 21 luncheon which will feature Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. Get your tickets at University Ticketing and Information Center. Prizes and a great menu.
The final Cultural Cuisine luncheon of the year is April 21 and will feature some of Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. The last day to buy tickets is April 19 at the University Ticketing and Information Center. Prizes and a great menu… see it here.
The next Cultural Cuisine is from noon to 1 p.m. on April 21 and will feature an Indian menu. The speaker is Prof. Guarav Bansal. Tickets are on sale through noon on April 19. See the menu (pdf).
Cultural Cuisine Luncheon: India
Thursday, April 21, 2016
Phoenix Room, University Union
Come and experience unique foods from India. The next Cultural Cuisine is from noon to 1 p.m. on Thursday, April 21. The cost of the lunch is $13.00 faculty and staff, $14.00 LIR members and community members and $8.50 students. Tickets can be purchased until noon on April 19, at the University Ticketing and Information Center or call 920-465-2400 and purchase with a credit card.
The last day to purchase tickets for the Brazilian Luncheon is Feb. 15. They are on sale at the University Ticketing and Information Center in the University Union. Sara Meredith and Janet Reilly will present their experiences in Brazil. Enjoy a fabulous tropical meal. Prizes given at program’s end. Click on the link to view the menu. http://www.uwgb.edu/union/assets/Brazilian.pdf.
Have some fun with your co-workers, friends, and students at the Brazilian Luncheon scheduled for Noon, February 19 in the Phoenix Room of the University Union. The detailed menu is out, and it is mouth-watering, including grilled chicken with spicy Brazilian-covered coconut sauce. Sara Meredith and Janet Reilly will be the guest speakers for the event. Tickets are on sale now at the University Ticketing and Information Center in the University Union.
Cory Arndt, A’viands executive chef, will respond to popular demand and repeat the menu from last year in offering the University Union’s Holiday Luncheon 2015, set for noon Friday, Dec. 4, in the Phoenix Room. Tickets are on sale already at the University Ticketing and Information Center. (Invites and menu details are in the mail.) Entry to the feast is $13 for faculty and staff. As always, door prizes, live holiday music and the ability to reserve all or part of a table for co-workers, students and community friends will be part of the celebration. Mark your calendars.