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Warm weather, new seating, the addition of two new sculptures and the planting of SLO’s gardens mean increased activity this week on the newly remodeled Student Services plaza. The sculptures are the end result...
UW-Green Bay and The Readers Loft Bookstore are teaming up to celebrate National Food Day Wednesday, Oct. 24, bringing in renowned urban farmer and author Will Allen to keynote an evening address. Allen will...
The University of Wisconsin-Green Bay is partnering with The Readers Loft bookstore to bring renowned urban farmer and author Will Allen to campus as part of National Food Day Wednesday, Oct. 24. Allen, founder...
A familiar campus thoroughfare is set to become a destination as crews begin work this week. Remodeling began Monday (June 25) on the Student Services Building roof plaza, the football field-sized area between the University Union, Theatre Hall and the Cofrin Library. The area is being redone to address maintenance needs, but the project will offer much more, said facilities planner Aaron Epps.
Student Melissa Kiela from SLO Food Alliance shares the following: It’s already begun! SLO’s 3rd annual Fight for your Food Film Festival. It’s every Monday in April at 7 p.m. in Rose Hall 250....
UW-Green Bay’s Public Environmental Affairs Council, SLO Food Alliance and Dietetics Club are planning a local food day event for National Food Day on Monday (Oct. 24). The groups will be providing a free,...
A small committed group of students worked until dark last night harvesting produce for today’s SLO Food Alliance produce sale. Today’s sale is in the alcove outside the Dean of Students Office, 11 a.m....
The first SLO Food Alliance produce sale of the season is today (Thursday, Aug. 11) at the hallway alcove near the Dean of Students Office in the Student Services Building. Hours are noon to 2 p.m. or until everything is gone.
It’s all in the marketing. During the month of April, UW-Green Bay students and student organizations including the SLO Food Alliance, the Dietetics Club and PEAC are engaged in a number of activities and...
UW-Green Bay students used spring break 2011 to travel to the Blue Ridge Mountains town of Floyd, Va., to sample that region’s growing sustainable agriculture movement. The students are all members of SLO Food Alliance, the student organization committed to increasing access to healthy food from local sources.
