The official site for UW-Green Bay News and Features
UW-Green Bay student Casey Crevier was recently awarded the title of 2012 Academy of Nutrition and Dietetics Outstanding Student by the Wisconsin Dietetic Association. Crevier majored in Human Biology with a Nutritional Science emphasis,...
On Friday (Feb. 10) the UW-Green Bay Gerontology Center hosts a brown-bag by Prof. Le Zhu, who will address “Micronutrient fortification in China: A case study on program implementation, food safety, and the change...
UW-Green Bay Prof. Regan Gurung and our own community nutrition students were featured in a Dec. 14 episode of Wisconsin Public Television’s Teen Connection devoted to the issue of childhood obesity. Gurung, a health...
Prospective students interested in UW-Green Bay’s Dietetic Internship program are invited to an Open House event from 1-3 p.m. Friday, Nov. 11 in room 107 of MAC Hall. The internship is a 37-week program...
The University of Wisconsin-Green Bay’s Dietetic Internship program will host an Open House event from 1-3 p.m. Friday, Nov. 11 in room 107 of Mary Ann Cofrin Hall on campus, 2420 Nicolet Drive.
The Winnebago Women, Infants, and Children (WIC) staff hired Sarah Heidorf, a UW-Green Bay student studying nutritional sciences, to help market the WIC and the Farmers’ Market Nutrition Program in Winnebago County. Heidorf surveyed...
Amy Zellner, a senior Human Biology (Nutritional Science/Dietetic) student, has been selected by the American Dietetic Association as Wisconsin’s Outstanding Dietetics Student for undergraduate dietetic programs, 2011. Zellner will receive recognition in a future...
We posted previously here regarding Thursday’s lecture by scholar and author Jeffrey Hou, who will speak at 4 p.m. in the Christie Theatre on his book Greening Cities, Growing Communities: Learning from Seattle’s Urban...
An elementary school gardening project that reinforced the importance of healthy eating increased students’ consumption of vegetables from the school lunch program’s salad bar, according to a new study published this month in the...
