Tag: dining services
-
Reminder: Food services during interim
By
|
If you are hungry and foraging for a meal or snack the following places will be open during January, here’s a reminder: Jan. 4 through Jan. 22, the Garden Café will be open Monday-Friday, 7:30 a.m. to 2:30 p.m.; the Phoenix Club will be open 10 am. to 7 p.m., with ‘happy hour’ specials continued…
-
A guide to holiday eating on campus
By
|
If you are hungry and foraging for a meal or snack the following places will be open during Winter Break: Today (Wednesday, Dec. 23), the Garden Café and Common Grounds are open until 2:30 p.m. All dining areas will be closed Thursday through Sunday (Dec. 24-27) Monday through Wednesday (Dec. 28-30) only Common Grounds will be…
-
Pepsi awarded pouring rights contract
By
|
Pepsi Cola of Northeast Wisconsin has been awarded the pouring rights contract for the exclusive provision of soft-drink beverages at UW-Green Bay. This includes all manual and vending service outlets throughout campus. Pepsi has installed new vending machines promoting the various brands that Pepsi Cola of Northeast Wisconsin distributes as well as new fountain beverage…
-
Menu for July 6-10 (and reminder on Garden Café closing)
By
|
The University Union along with UW-Green Bay Dining Services and A’viands remind members of the campus community that the Garden Café will be closed next week for some remodeling work. Meanwhile, the menu for the week: Monday, July 6 Stir Fry — Options including Chicken, tofu, onions, peppers, carrots, broccoli, & squash zucchini; Sauces: teriyaki, sweet…
-
Only cash transactions at Union, Garden, other locations on Monday
By
|
Please note that on Monday, June 29 the University Union will be updating its Blackboard system beginning at 6 a.m. Be prepared for only cash and Passpoint transactions as credit cards will be unavailable for use of payment on that day. Systems should be back in place on Tuesday. Locations affected include the Garden Café,…
-
Semester’s end means charitable donations to local pantries
By
|
Dan Jacques from A’viands Food Service shares word that UW-Green Bay made the most out of the dining plan’s bulk sales drive in May. Through the staff assistance of A’viands and the University Union, students and their parents elected to donate $2,762 worth of food that is being made available to the hungry of Brown…
-
This week at the Garden Café
By
|
Monday, March 23 Entrée: Rosa Penne with Grilled Chicken & Breadstick Soups: Three Bean Chili (Vegetarian), Sausage & Leek Tuesday, March 24 Entrée: Mexican Tuesday Soups: Moroccan Carrot (Vegetarian), Chicken Tortilla Wednesday, March 25 Entrée: Sri Lankan Beef with Rice Soups: Broccoli & Cheese (Vegetarian), Wonton Soup Thursday, March…
-
This week at the Garden Café
By
|
Tuesday, March 3 Entrée: Mexican Tuesday Soups: Greek Lentil (Vegetarian), Hearty Chipotle Chicken Wednesday, March 4 Entrée: Crab Cakes with Red Pepper & Chive Aioli served on Greens Soups: Tomato Soup (Vegetarian), Baked Potato Thursday, March 5 Entrée: Red Curry Chicken Kebabs with Wild Rice Soups: Broccoli & Cheese…
-
Spring Break dining options
By
|
It’s less than two weeks away. If you need a place to eat during spring break, the following areas will be open: Friday March 13 Common Grounds and the Corner Store will be open 7:30 a.m.- 3 p.m. Garden and MAC Cart until 1 p.m. Marketplace from 7:30 a.m. – 2 p.m. Phoenix Club 10…
-
This week at the Garden Café
By
|
Tuesday, Feb. 24 Entrée: Mexican Tuesday Soups: Curried Cauliflower (Vegetarian), Chunky Two Bean & Beef Chili Wednesday, Feb. 25 Entrée: Chili Lime Pork Loin with Corn Salad & Roasted Red Potatoes Soups: Black Bean Soup (Vegetarian), Chicken Chowder Thursday, Feb. 26 Entrée: Chili Beef Skewers with Wild Rice Soups: Cream of Potato (Vegetarian), Chicken Dumpling…