The official site for UW-Green Bay News and Features
Representing UW-Green Bay at the Interprofessional Healthcare Case Competition 2015 held January 7-8 at the Kalahari Resort in Wisconsin Dells were (from left) Anita Frankhauser, team captain and a December graduate in Human Biology...
Student interns in UW-Green Bay’s Dietetic Internship program are doing a good turn by leading a program called “Grocery Store Tour: Slimming Substitutions” in Green Bay in late January. The students promise to show...
Faculty and staff who remember Lee Hrykas, a May 2012 summa cum laude graduate of UW-Green Bay’s Human Biology program, got a kick out of seeing him on a WBAY-TV 2 news report last...
UW-Green Bay will host a presentation by a well-known local chef and anti-hunger activist to cap its observance of National Food Day on Thursday, Oct. 24. Chef J.R. Schoenfeld, owner of Chives restaurant in...
A’viands at UW-Green Bay has posted to the site Student Health 101 a Q&A with Dietitian Laura Rowell, who joined their staff in October and is available to assist with nutritional questions on a...
The SLO Food Alliance holds its weekly produce sale Wednesday (June 26) from noon to 1 p.m. on the Student Services Plaza. The usual assortment of early crops will be on hand (the last...
Sheboygan Area School District dietician Meredith Duchaine, relatively new to her position, is a graduate of UW-Green Bay’s Human Biology (dietetics) and dietetics internship programs. A recent Gannett Wisconsin news story goes in-depth on...
UW-Green Bay Dietetics programs (undergraduate and internship) were well represented at the recent Wisconsin Academy of Nutrition and Dietetics annual conference in Stevens Point. Jessica Davidson, a current dietetic intern and UW-Green Bay Human...
UW-Green Bay Dietetics programs (undergraduate and internship) were well-represented at the recent Wisconsin Academy of Nutrition and Dietetics annual conference in Stevens Point. Jessica Davidson, a current dietetic intern and UW-Green Bay Human Biology...
Jessica Martin-Davidson, a UW-Green Bay graduate currently enrolled in the University’s Dietetics Internship Program, has been selected by the Wisconsin Association of Nutrition and Dietetics as Intern of the Year for the state of...
