The official site for UW-Green Bay News and Features
Former Dietetic Internship Program intern Alicia Jennerjohn is bringing the National Eating Disorders Association (NEDA) Walk to the first time to the Fox Valley, Sunday, May 7, 2017 at Lawrence University. The NEDA Walk raises funds...
March is National Nutrition Month! UW-Green Bay junior Abigail Wege, a Human Biology student studying nutrition/dietetics, crafted a piece for social media providing tips for college students to improve their nutrition. The list, which encourages...
Agricultural reporter Mike Austin spent time with the UW-Green Bay Dietitian intern program as the students got a first-hand look at a cheese plant, a conventional dairy farm and an organic dairy farm. Listen...
On Thursday afternoon, March 23, 2017, UW-Green Bay is hosting a Helping Professions Open House. Those prospective students exploring majors in Education, Social Work, Nursing, Psychology, Human Development and Dietetics will be able to...
A number of prospective students and families will be on campus from 1 to 4:30 p.m. Thursday, March 23, for the Helping Professions Open House. Students will learn about programs including Nursing, Social Work,...
The UW-Green Bay dietetics program was one of six programs across the United States selected to receive a grant from the Produce for Better Health Foundation this past fall. As a result, upper-level dietetics...
Alumnus Daniel Schultz ’11 (Human Biology, Dietetics emphasis) was featured as a profiled nutrition professional in the newest edition of the Professions of Dietetics textbook.
The UW-Green Bay dietetics program was one of six across the United States selected to receive a grant from the Produce for Better Health Foundation. As a result, upper-level dietetics students will be offering...
Whether it’s eating more fruits and vegetables, choosing more whole grains or reaching for more nutritious snacks, you can put your best fork forward and step into a healthier lifestyle. UW-Green Bay dietetic intern...
UW-Green Bay dietetic interns will lead the annual Cooking Demo from 6 to 7:30 p.m. Thursday, March 30, 2017 in the Mauthe Center. In keeping with this year’s theme, “Keep it SIMPLE,” the interns will...
