The official site for UW-Green Bay News and Features
At first glance, 22-year-old Johnny Gomez ’19 looked like many other students at UW-Green Bay, but his gait and easy smile suggested a quiet confidence and wisdom often only achieved through a bit of...
Yum Brands on Thursday named UW-Green Bay alumnus, Mark King (Business Administration) ’81, former Adidas president, as the new CEO of its Taco Bell division. See more via Yum Brands’ new Taco Bell CEO...
The Center for the Advancement of Teaching and Learning (CATL) seeks instructors who will teach the same course online in the fall and spring semesters of the 2019-20 academic year who are willing to...
The University of Wisconsin System has embarked on a complete redesign of its current classification and compensation structure. The goal of the Title & Total Compensation Project is to modernize the existing title and compensation programs which will,...
This year’s Teaching and Learning Community of Practice (CoP) will provide support and a sense of collective empowerment for those who engage or wish to engage in promoting equity-minded institutional change. General expectations for...
The Frederick E. Baer Professor in Business Gaurav Bansal (Management Information Systems, Statistics) shares his editorial, Time to Revisit Sumantra Ghoshal’s Legacy: One AI Algorithm at a Time, recently published in Taylor and Francis’s...
Have a winning idea to create smart cities in the future? Here’s your chance to earn a financial reward. The “Smart Cities-Smart Futures” competition kicked-off Monday, July 22, 2019. This marks the second year...
UW-Green Bay Small Business Development Center (SBDC) client Kick Ash Products (granola, coffee) moved to a new location in Ellison Bay in Door County (12001 Mink River Road in Ellison Bay). Kick Ash has...
With help from the Small Business Development Center at UW-Green Bay, a Door County business owner was able to develop a plan to help keep the company in sound financial shape for years to...
The Spring/Summer 2019 Issue of Inside Magazine is in mailboxes and available to you electronically. Volume 45, No. 2 | Download this issue [PDF]
