Photo gallery: An evening in Turkey
UW-Green Bay’s Dinner Lecture Series, hosted by the Division of Outreach and Adult Access, returned on Thursday evening, Sept. 25, with a visit to the nation of Turkey and a presentation by Associate Prof. Atife Caglar of Natural and Applied Sciences. She shared stories, photographs and the cuisine of her native land in a presentation to an attentive campus and community audience in the Phoenix Room. The program was titled “Turkey: Funny and Interesting Facts About Turkey the Country and Turkish Culture.” The culturally authentic menu included rosemary chicken, Mediterranean salad, a dish called kabak mucveri, baklava and more.