Dean Katers will help The Farmory launch state-of-the art fish hatchery at ribbon-cutting, Feb. 10

On Feb. 10, 2020 at 3:30 p.m. at 437 S. Jackson St., Green Bay at the NeighborWorks Green Bay offices, the Farmory will host a ribbon cutting celebration to launch a state-of-the-art yellow perch fish hatchery. It is free and open to the public. UW-Green Bay’s Dean John Katers (CSET) will be among those giving remarks. The gathering begins at 3:30 p.m., with remarks beginning at 3:45 p.m. and media interviews to follow. The hatchery is a step toward helping revive this one-time staple of the Great Lakes and helping our region become an industry leader in fresh-water aquaculture.

The Farmory is also celebrating the 100th anniversary of its building, which was originally opened as the Allouez Mineral Springs water bottling plant in March of 1920, and later became the Armory, which housed the Army National Guard. After 40 years of vacancy, a group of visionary community leaders gathered financial and in-kind support to bring the concept of an urban farm to reality.

The Farmory is a 501(c)3 nonprofit indoor urban farm with a social mission. The farm focuses on aquaponics and aquaculture and provides the fuel for our programming objectives which provide learning opportunities in sustainable agriculture that build economic self-sufficiency, improve health, well-being and the environment. The hatchery has been launched with assistance from our educational partners at UW-Green Bay. We welcome community members to join us in celebration.



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