Dornbush accepts post in academic affairs, grants, grad studies
Prof. Mathew E. Dornbush is joining the academic affairs administrative team at UW-Green Bay as the Assistant Vice Chancellor for Professional Development and Grants, and Director of Graduate Studies.
He will report to Interim Provost and Vice Chancellor for Academic Affairs Gregory Davis, who announced the appointment this week. Dornbush will begin his new duties Aug. 24.
Dornbush is a professor of biology with the Natural and Applied Sciences academic unit who currently serves as chairman of UW-Green Bay’s interdisciplinary master’s degree program in Environmental Science and Policy. He has taught at both the undergraduate and graduate levels.
In his new role, Dornbush will provide leadership for the Office of Grants and Research, the Center for the Advancement of Teaching and Learning, and the Office of Graduate Studies, with the latter expected to be an area of emphasis with strategic planning and new recruitment/marketing initiatives. Additionally, he will take a lead role in promoting undergraduate student research and serve as a liaison to the University’s Institutional Research Board and Institutional Animal Care and Use Committee.
The position represents a reshaping of the administrative post left vacant earlier this summer by the retirement of Daniel McCollum, whose title was assistant vice chancellor for academic administration.
Dornbush earned promotion to the highest faculty rank, full professor, this past June. The promotion came only a decade after he earned his doctoral degree in ecology at Iowa State University and joined the UW-Green Bay faculty in 2005. Along with his graduate-program experience as chairman of ES&P, Dornbush has been successful in winning outside grants to support his scientific research. His primary interests involve the role of native plant restorations in improving ecosystems. He has received state and federal grants for projects ranging from the potential use of native tallgrass for bio-energy purposes to the restoration of wild rice, bulrush and wild celery stands in the lower bay.