In the news: coverage of Soul Food Dinner

The Green Bay Press-Gazette on Saturday (Feb. 18) ran a nice story about Friday’s Soul Food Dinner, held at the Mauthe Center on campus. The event, one of more than a dozen UW-Green Bay is hosting in conjunction with Black History Month, featured delicious eats along with good company, the paper reported. The event featured homemade food including barbequed ribs, red beans with rice, pulled pork and corn muffins, along with musical performances and a message from Phoenix men’s basketball coach Brian Wardle. Read the full story.

For a complete listing of UW-Green Bay Black History Month events, see our news release.

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