Next Cultural Cuisine luncheon will be French, on Feb. 17

Don’t miss your chance to enjoy a delicious meal and learn about French culture and heritage on Feb. 17, from noon to 1 p.m. in the University Union’s Phoenix Room. UW-Green Bay Prof. E. Nicole Meyer is the tour guide for this cultural adventure, while the campus culinary team showcases authentic cuisine from France. “No airport hassles guaranteed,” the Union writes, “for this unique experience right here at UW-Green Bay, and all this for only $12.50 faculty/staff and $13.50 community/LIR.”  Invitations will follow within the next week. Call 465-2400 if you have any questions. See the menu.