The rest of the week at the Garden Café

by Christopher Sampson · December 9, 2014

Wednesday, Dec. 10
Entrée: Butternut Squash & Chickpea Stew
Soups: Broccoli & Cheese (Vegetarian), Tai Coconut Shrimp

Thursday, Dec. 11
Entrée: Jambalaya with Corn Bread
Soups: Lentil & Black Bean (Vegetarian), Chicken Corn Chowder

Friday, Dec. 12
Entrée: BBQ Ribs & Roasted Potatoes
Soups: Carrot Ginger (Vegetarian), Clam Chowder