This week at the Garden Café:

Tuesday, Oct. 21
Entrée:    Mexican Tuesday
Soups:     Butternut Squash (Vegetarian), Andouille & White Bean

Wednesday, Oct. 22
Entrée:    Cheese Ravioli with Creamy Pumpkin & Sage Sauce
Soups:     Potato & Leek (Vegetarian), Chicken Tortilla

Thursday, Oct. 23
Entrée:    Sautéed Chicken Breast with Mushroom & Citrus Sauce Served with Wild Rice
Soups:     Tomato Bisque (Vegetarian), Chicken Noodle

Friday, Oct. 24
Entrée:    BBQ Pork & Coleslaw Sandwich with Chips $4.09
Soups:     Tai Coconut (Vegetarian), Chili