This week at the Garden Café

Tuesday, July 29
Entrée:    Mexican Tuesday
Feature:  Beef Fajitas
Soups:     Sweet Potato Ginger (Vegetarian), Chicken Dumpling

Wednesday, July 30
Entrée:    Balsamic Marinated & Grilled Chicken with Sundried Tomato & Feta Orzo
Soups:     Black Bean (Vegetarian), Beef Barley Vegetable

Thursday, July 31
Entrée:    Cilantro & Lime Pork Kabobs Served with Wild Rice & Pita Bread   $4.09
Soups:     Farmer’s Market Vegetable (Vegetarian), Chicken & Corn Chowder

Friday, August 1
Entrée:    Shrimp Salad Sandwich with Homemade Chips   $4.09
Soups:     Curry Carrot (Vegetarian), Manhattan Clam Chowder