Up next at the Garden Café:

Monday, July 14
Entrée:    Chicken Breast Stuffed with Italian Sausage & Roasted Mushrooms Served with Roasted Red Pepper Sauce
Soups:     Curry Cauliflower (Vegetarian), Chicken & Rice

Tuesday, July 15
Entrée:    Mexican Tuesday
Feature:  Chicken & Cheese Quesadilla
Soups:     Mushroom & Tarragon Bisque (Vegetarian), Beef Barley

Wednesday, July 16
Entrée:    Blackened Pork Chop Topped with Herbed Goat Cheese with Roasted Red Potatoes
Soups:     Sweet Potato & Ginger (Vegetarian), Chicken & Corn Chowder

Thursday, July 17
Entrée:    Cheese Tortellini with Shrimp in Tomato Basil Cream Sauce
Soups:     Broccoli & Cheese (Vegetarian), Southwest Pork

Friday, July 18
Entrée:    Apricot Glazed Ham with Au Gratin Potatoes   $4.09
Soups:     Tomato Vegetable (Vegetarian), Potato Chowder