Wisconsin Ag Connection – Wisconsin Cheese Makers Announce Scholarship Winners

Five cheese makers will be earning money to help with their costs of continuing education from the Wisconsin Cheese Makers Association. The group announced the winners of its 2020 scholarship program, in which the successful applicants will each get $3,000 awards.This year’s scholarship recipients Mary Kawleski, Agropur and graduate student in the Master of Food Technology program through the University of Georgia-Athens; Ashlyn Schnell, Schreiber Foods, biology major and chemistry minor at the University of Wisconsin-Green Bay; Samantha Hawkey, Kelley Supply, business management student at Northcentral Technical College in Wausau; Theodore Jacoby IV, Agropur, dairy manufacturing major at South Dakota State University; and Morgan Knapp, Agropur, chemistry major with a business concentration at the University of Wisconsin-La Crosse. Source: Wisconsin Ag Connection – Wisconsin Cheese Makers Announce Scholarship Winners