Turkey dinner promises chicken, ‘funny facts’

UW-Green Bay’s Dinner Lecture Series, hosted by the Division of Outreach and Adult Access, returns on Thursday evening, Sept. 25, with a visit to the nation of Turkey and a presentation by Associate Prof. Atife Caglar of Natural and Applied Sciences. She’ll share stories, photographs and the cuisine of her native land in the program “Turkey: Funny and Interesting Facts About Turkey the Country and Turkish Culture.” On the menu are rosemary chicken, Mediterranean salad, a dish called kabak mucveri, baklava and more. More details.