Holiday Luncheon is Dec. 4


Cory Arndt, A’viands executive chef, will respond to popular demand and repeat the menu from last year in offering the University Union’s Holiday Luncheon 2015, set for noon Friday, Dec. 4, in the Phoenix Room. Tickets are on sale already at the University Ticketing and Information Center. (Invites and menu details are in the mail.) Entry to the feast is $13 for faculty and staff. As always, door prizes, live holiday music and the ability to reserve all or part of a table for co-workers, students and community friends will be part of the celebration. Mark your calendars.