Cultural Cuisine: Germany on Feb. 17 and Japan on April 22

The University Union and its Cultural Cuisine series invite you to plan ahead and mark your calendars for the German Luncheon on Feb. 17 and the Japanese Luncheon on April 22.  The German menu has already been planned, and a special invite should arrive in your mail the first week of classes.   The speaker for the German Luncheon will be Prof. David Coury, while the presenter for the Japanese luncheon will be Kristy Aoki, adviser in the International Center.