A’viands open house promises tutorial, taste-testing, talkback

A’viands will be hosting a Catering Open House at 2 p.m. Wednesday, Oct. 6, in the 1965 Room of the University Union.  The discussion should last until 3 p.m. University faculty and staff members interested in catering services are invited to receive a tutorial on the Catertrax online ordering system, sample items from the A’viands fall desserts menu, learn about the expanded State Rate Menus, and join the conversation about the catering process.

Individuals interested in attending the are asked to RSVP no later than Monday (Oct. 4).  RSVPs should be directed to Tammy Swanson, catering director, swansont@uwgb.edu.