A’viands: Register for a live cooking demo with dietitian Michelle Jensen

A’viands will host a live cooking demo 12:30 to 1 p.m., Tuesday, Feb. 16 in the University Union Heritage Room.  Participants will learn how to make a hearty, yet healthy soup from dietitian Michelle Jensen, ask general dietitian questions and get free samples of the soup.  Space is limited, so interested participants are asked to RSVP by e-mailing Pamela Koehler-Zastrow at koehlerp@uwgb.edu.