Go Green! Edible landscaping is tasty success at heart of campus
After a warm spring and a wet June, harvest season is here for the campus garden planted by students and other volunteers.
Daily Archive: July 1, 2010
Summer harvest: Get your greens, beets and more, right here!
The campus gardens on the Student Services Plaza are producing in abundance! The SLO Food Alliance student organization will be selling local organic produce to the campus community at a stand outside of the...
Photo galleries: Campus gardens
We have a few “then and now” snapshots of the Campus Garden maintained by the SLO (Sustainable Local Organic) Food Alliance student group. Also, a link to a FlickR page with dozens upon dozens...
Slideshow: Japan study tour
Here’s a link to a few nice photos from the UW-Green Bay course Arts and Culture in Japan. The June trip was led by theatre Prof. Kaoime Malloy of Arts and Visual Design with...
Grandparents’ University starts July 8
Next week, nearly 100 people will take part in UW-Green Bay’s Grandparents’ University. The summer camp is a unique way for grandparents to share their love of learning with their grandkids. This year, 45...
Austin E. Cofrin School of Business attracts attention
Today is the first official day for the newly named Austin E. Cofrin School of Business. We already told you about the name change and generous gift from the Cofrin family. (At $5.5 million,...
Staff notes: Rogers, Ettinger
Emily Rogers, Coordinator of Public Services and Renee Ettinger, Information Literacy and Reference Librarian, both of the Cofrin Library, presented the program, Less Train, More Gain : Using Technology to Train, Maintain, and Retain...
