UW-Green Bay December 2017 graduate, Mallory Krueger (Human Biology, Nutritional Sciences Emphasis) has been selected to receive the Wisconsin Academy of Nutrition and Dietetics Outstanding Student Award. The award recognizes emerging leadership and achievement of a student in Wisconsin’s accredited undergraduate dietetics programs. Krueger is currently pursuing her Registered Dietitian credential and graduate studies in nutrition […]
Following a great turnout of more than 100 people for a campus screening this week, the next screening of the documentary, Searching for Sustainability will take place at The Neville Public Museum, downtown Green Bay, on March 20. The film will begin at 5:50 p.m., followed by a discussion panel made up of the films’ local executive […]
Stay warm this autumn by learning to create flavorful crock pot and five-minute meals with Jolene Sell, UW-Green Bay’s registered dietician, during her November Cooking Demo, Cooking 101. The demonstration will take place in the Heritage Room of the University Union on Tuesday, Nov. 7, 2017 from noon to 1 p.m and is hosted by Jolene […]
Households with children more likely to be food insecure Green Bay – Local food pantry consumers have reported a much lower rate of food insecurity than in 2009, a study released this week reports. Food insecurity rates of food pantry consumers have fluctuated over the past 15 years, peaking at 89% in 2009 and decreasing […]
This past summer, Laura Stalland and Vanessa Thyne, dietitian interns for A’viands, devoted their time to analyzing the food offerings on campus. Their work can be viewed under the nutrition tab online. A full nutritional analysis of most products is available. Questions may be directed to Patrick Niles, Food Service Director at email@example.com or x2550.