Tag: dietetics

UW-Green Bay Dietetics students featured at CSA Expo

UW-Green Bay Dietetics students Stephanie Taddy, Kirsten White and Carolynn Claussen were featured at the 7th Annual CSA (Community Supported Agriculture) Expo on Saturday, Mar. 2, 2019 at Badger State Brewing. They prepared samples of healthy, tasty meals prepared from locally grown produce donated by Ledgeview Gardens. Photos from the CSA Expo can be viewed on […]

UW-Green Bay dietetic interns to give cooking demos at CSA Expo, Saturday, Mar. 2

UW-Green Bay Dietetic interns will be doing cooking demos at the 7th Annual CSA (Community Supported Agriculture) Expo, sponsored by New Leaf Foods. The event will be taking place on Saturday, Mar. 2, 2019 from 3 p.m. to 6 p.m. at the Badger State Brewing Company in Green Bay, WI. Learn more about the event […]

UW-Green Bay dietetic interns co-hosted cooking segments to air starting Friday, Sept. 28

UW-Green Bay dietetic interns had the pleasure of co-hosting a cooking segment on Local 5 Live – Green Bay. The segment will air from 9:30 a.m. to 9:45 a.m. on the following dates: Sept. 28, 2018 Oct. 26, 2018 Nov. 30, 2018 Dec. 21, 2018 Jan. 25, 2019 Feb. 22, 2019 March 29, 2019 April 26, 2019 May 17, 2019

This week’s veggie sale

Locally grown, pesticide free veggies are for sale each week from UW-Green Bay’s hoop house and outdoor veggie gardens. Proceeds go directly towards supporting campus gardens! Available this week: Eggplant – $4/bag; kale greens – $4/bag; purple and green basil – $3/smaller bag, $4/larger bag; mixed bag of tomatoes – $3/bag; green beans – $2/bag; Swiss chard […]

Video: Garden partners

Campus Garden Intern Libby Schmit and faculty member Debra Pearson (Human Biology, Nutrition Science/Dietetics) take us behind the scenes to the campus gardens. The gardens and hoop house provide more than an opportunity to consume fresh, pesticide free produce. It’s also an applied learning opportunity for students. UW-Green Bay’s Sustainability Committee financially supports the intern […]