UW-Green Bay’s dietetic interns were back on TV with a healthy twist on a holiday favorite — Creme Brulee. See the recipe and watch them in action.
UW-Green Bay dietetic interns were featured on a recent WRFV segment and shared a fall-inspired recipe that is packed with nutrients: pumpkin panna cotta with caramelized pears. Watch the segment.
The Dietetics Club is planning a Food Day at the UW-Green Bay Campus, Tuesday, Oct. 30. Plans include: 8 a.m. – No-waste breakfast in the Cloud Commons 3 p.m to 5:45 p.m. – Food Day Expo, Phoenix A 5 to 6 p.m. – Free Food Day Meal, Phoenix C 6 to 7 p.m. – Main […]
Dietetic interns from UW-Green Bay were recently featured on a segment that focused on creating a chili using seasonal ingredients. Watch the video.
UW-Green Bay dietetic interns had the pleasure of co-hosting a cooking segment on Local 5 Live – Green Bay. The segment will air from 9:30 a.m. to 9:45 a.m. on the following dates: Sept. 28, 2018 Oct. 26, 2018 Nov. 30, 2018 Dec. 21, 2018 Jan. 25, 2019 Feb. 22, 2019 March 29, 2019 April 26, 2019 May 17, 2019
Locally grown, pesticide free veggies are for sale each week from UW-Green Bay’s hoop house and outdoor veggie gardens. Proceeds go directly towards supporting campus gardens! Available this week: Eggplant – $4/bag; kale greens – $4/bag; purple and green basil – $3/smaller bag, $4/larger bag; mixed bag of tomatoes – $3/bag; green beans – $2/bag; Swiss chard […]
Campus Garden Intern Libby Schmit and faculty member Debra Pearson (Human Biology, Nutrition Science/Dietetics) take us behind the scenes to the campus gardens. The gardens and hoop house provide more than an opportunity to consume fresh, pesticide free produce. It’s also an applied learning opportunity for students. UW-Green Bay’s Sustainability Committee financially supports the intern […]
HSHS St. Mary’s Hospital Medical Center registered dietitian Stephanie Lazzari ’10 (Human Biology) created a gardening class, “Harvesting Hope,” to teach cancer survivors about the value of a plant-based diet and how it can reduce the risk of disease. The goal is to get patients to include more fresh produce in their diets, and vegetables harvested […]
As we are getting ready to welcome summer holidays that often include picnics and barbecues, UW-Green Bay’s dietetic interns have some healthier options for your menu this summer! Find the recipes for Banana Boat S’mores, Shrimp Skewers and Sweet Potato Salad, and welcome these delicious dishes to your table for everyone to enjoy! See the interns […]
The match results for December 2017 and May 2018 University of Wisconsin-Green Bay Nutritional Science graduates is 92 percent — far exceeding the 50 percent national average. The dietetic internship is necessary for graduating seniors who are required to fulfill 1,200 practicum hours in order to take the Registered Dietitian Examination. This year, 14 of 16 senior applicants […]