Tag: dietetics

Helping Professions Open House this week

On Thursday afternoon, March 23, 2017, UW-Green Bay is hosting a Helping Professions Open House. Those prospective students exploring majors in Education, Social Work, Nursing, Psychology, Human Development and Dietetics will be able to meet faculty and current students in those programs and tour our beautiful campus. Thank you for making these students and their […]

Helping Professions Open House is Thursday, March 23

A number of prospective students and families will be on campus from 1 to 4:30 p.m. Thursday, March 23, for the Helping Professions Open House. Students will learn about  programs including Nursing, Social Work, Psychology, Human Development, Education and Dietetics. The open house-style event will include meetings with faculty and staff, a resource fair and […]

Reminder: UW-Green Bay dietetics program hosts free grocery store tours

The UW-Green Bay dietetics program was one of six programs across the United States selected to receive a grant from the Produce for Better Health Foundation this past fall. As a result, upper-level dietetics students will be offering free grocery store tours for the community focusing on fruit and vegetable consumption. The students will be […]

Grant promotes grocery store tours, healthy eating options

The UW-Green Bay dietetics program was one of six across the United States selected to receive a grant from the Produce for Better Health Foundation. As a result, upper-level dietetics students will be offering free grocery store tours for the community focusing on fruit and vegetable consumption. The students will be facilitating the tours under […]

UW-Green Bay’s Daily says put best fork forward

Whether it’s eating more fruits and vegetables, choosing more whole grains or reaching for more nutritious snacks, you can put your best fork forward and step into a healthier lifestyle. UW-Green Bay dietetic intern Samantha Daily penned a great column for the Sheboygan Press for March (National Nutrition Month). Read it here.  

Keeping it SIMPLE: Six ingredients, six recipes by dietetics interns

UW-Green Bay dietetic interns will lead the annual Cooking Demo from 6 to 7:30 p.m. Thursday, March 30, 2017 in the Mauthe Center. In keeping with this year’s theme, “Keep it SIMPLE,” the interns will present six recipes with six ingredients or less including appetizers, entrees and dessert with vegetarian and gluten-free options. Register at demo.uwgb@gmail.com by […]

Dietetics receives Produce for Better Health Foundation grant

The Dietetics program was one of five nutrition programs nationwide selected to receive a supermarket tour training grant from the Produce for Better Health Foundation. The grant funding will allow up to eight upper level nutrition students the opportunity to receive training and mentorship from a grocery store dietitian. Students will then conduct their own […]

UW-Green Bay Celebrates Food Day

Keynote, expo and farm-to-table community dinner is free, open to public GREEN BAY – The University of Wisconsin-Green Bay welcomes organic farmer and educator Christine Welcher as the keynote speaker for its Food Day Celebration, Monday, Oct. 24 in the Phoenix Room of the University Union, 2420 Nicolet Drive. The day’s events are sponsored by […]