USA Network-Wisconsin turned to Grace Talbot, a UW-Green Bay student completing her internship to become a registered dietitian, for healthy eating advice heading into the new year.
Congratulations are in order for Jen Jones, acting assistant vice chancellor for Enrollment Services and Laura Rowell, Dietetic Internship Program director on being named a Current- Young Professional’s Future 15 finalist! The awards gala is Thursday, April. 26, 2018 at the Hyatt on Main/KI Convention Center, downtown Green Bay, but there will be many recognition […]
Chef Jon Lutgen will be presenting a seafood cooking and preservation class on Tuesday, Oct. 17 at 5 p.m. in LS 421. The event is a professional development event for nutrition science students, but the entire campus community is invited to attend. Cost is $3 at the door. Taste-testing included. Seats are limited. Contact Sara […]
Congratulations to Associate Prof. Debra Pearson (Human Biology), who was honored with the Outstanding Dietetics Educator of the Year Award at the Wisconsin Academy of Nutrition and Dietetics Association Annual Conference. The award recognizes an outstanding educator for innovation in teaching skill and technique, mentoring of students and leadership in education and dietetics/nutrition sciences.
Former Dietetic Internship Program intern Alicia Jennerjohn is bringing the National Eating Disorders Association (NEDA) Walk to the first time to the Fox Valley, Sunday, May 7, 2017 at Lawrence University. The NEDA Walk raises funds for eating disorders awareness programs, educational outreach and the support of individuals and families.
March is National Nutrition Month! UW-Green Bay junior Abigail Wege, a Human Biology student studying nutrition/dietetics, crafted a piece for social media providing tips for college students to improve their nutrition. The list, which encourages a plant-based diet, can be seen posted on the University Facebook page and Twitter feed.
Agricultural reporter Mike Austin spent time with the UW-Green Bay Dietitian intern program as the students got a first-hand look at a cheese plant, a conventional dairy farm and an organic dairy farm. Listen to Austin’s interview with coordinator Laura Rowell and the interns.
On Thursday afternoon, March 23, 2017, UW-Green Bay is hosting a Helping Professions Open House. Those prospective students exploring majors in Education, Social Work, Nursing, Psychology, Human Development and Dietetics will be able to meet faculty and current students in those programs and tour our beautiful campus. Thank you for making these students and their […]
A number of prospective students and families will be on campus from 1 to 4:30 p.m. Thursday, March 23, for the Helping Professions Open House. Students will learn about programs including Nursing, Social Work, Psychology, Human Development, Education and Dietetics. The open house-style event will include meetings with faculty and staff, a resource fair and […]
The UW-Green Bay dietetics program was one of six programs across the United States selected to receive a grant from the Produce for Better Health Foundation this past fall. As a result, upper-level dietetics students will be offering free grocery store tours for the community focusing on fruit and vegetable consumption. The students will be […]