As we are getting ready to welcome summer holidays that often include picnics and barbecues, UW-Green Bay’s dietetic interns have some healthier options for your menu this summer! Find the recipes for Banana Boat S’mores, Shrimp Skewers and Sweet Potato Salad, and welcome these delicious dishes to your table for everyone to enjoy! See the interns […]
The match results for December 2017 and May 2018 University of Wisconsin-Green Bay Nutritional Science graduates is 92 percent — far exceeding the 50 percent national average. The dietetic internship is necessary for graduating seniors who are required to fulfill 1,200 practicum hours in order to take the Registered Dietitian Examination. This year, 14 of 16 senior applicants […]
UW-Green Bay upper-level dietetic students offered free grocery store tours at various grocery locations March 13 and 20 and April 10. The tours focused on encouraging healthy eating habits by increasing fruit and vegetable consumption. Nutrition education, answers to nutrition questions and free food samples were also available.
UW-Green Bay dietetic interns were featured on Local Live at 5 segment last week, featuring what to do with your Easter leftovers. You can watch the segment and get recipes.
UW-Green Bay December 2017 graduate, Mallory Krueger (Human Biology, Nutritional Sciences Emphasis) has been selected to receive the Wisconsin Academy of Nutrition and Dietetics Outstanding Student Award. The award recognizes emerging leadership and achievement of a student in Wisconsin’s accredited undergraduate dietetics programs. Krueger is currently pursuing her Registered Dietitian credential and graduate studies in nutrition […]
Made possible by a grant from the Produce for Better Health Foundation, upper-level dietetics students will once again be offering free grocery store tours that focus on increasing fruit and vegetable consumption. The student tours are supervised and facilitated by UW-Green Bay alumna and Registered Dietitian, Alicia Slusarek. Tours include nutrition education, answers to nutrition […]
USA Network-Wisconsin turned to Grace Talbot, a UW-Green Bay student completing her internship to become a registered dietitian, for healthy eating advice heading into the new year.
Congratulations are in order for Jen Jones, acting assistant vice chancellor for Enrollment Services and Laura Rowell, Dietetic Internship Program director on being named a Current- Young Professional’s Future 15 finalist! The awards gala is Thursday, April. 26, 2018 at the Hyatt on Main/KI Convention Center, downtown Green Bay, but there will be many recognition […]
Chef Jon Lutgen will be presenting a seafood cooking and preservation class on Tuesday, Oct. 17 at 5 p.m. in LS 421. The event is a professional development event for nutrition science students, but the entire campus community is invited to attend. Cost is $3 at the door. Taste-testing included. Seats are limited. Contact Sara […]
Congratulations to Associate Prof. Debra Pearson (Human Biology), who was honored with the Outstanding Dietetics Educator of the Year Award at the Wisconsin Academy of Nutrition and Dietetics Association Annual Conference. The award recognizes an outstanding educator for innovation in teaching skill and technique, mentoring of students and leadership in education and dietetics/nutrition sciences.